Fudge

Directions

1. 1
   Melt oleo.
2. 2
   Mix sugar and milk in a large saucepan.
3. 3
   Add oleo. Bring to a full rolling boil, stirring constantly.
4. 4
   Boil for 5 minutes or until 234° on the candy thermometer, stirring constantly, to keep from scorching.
5. 5
   Remove from heat, stir in chips
6. 6
   until melted, then add Marshmallow Creme.
7. 7
   Add nuts and vanilla.
8. 8
   Pour into buttered 9 x 13-inch loaf pan.
9. 9
   Cool.
10. 10
    Cut in squares.