Fudge

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 stick Parkay margarine
  • 12 marshmallows (large)
  • 1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
  • 1 c. pecans or walnuts (not chopped)
  • 6 oz. evaporated Pet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in black iron skillet, except morsels, vanilla and nuts.
  2. 2
    Bring mixture to a boil on medium heat, stirring constantly.
  3. 3
    Boil mixture for 6 minutes.
  4. 4
    Add morsels, vanilla and nuts to mixture.
  5. 5
    Remove from heat and stir well. Pour into an 8-inch square pan.
  6. 6
    Let cool, then cut.

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