Fudge

Directions

1. 1
   Place sugar, margarine and canned milk in saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil mixture at medium heat for 6 minutes.
4. 4
   Stir occasionally.
5. 5
   Take off heat.
6. 6
   Stir in chocolate chips, peanut butter, marshmallows and vanilla.
7. 7
   Continue to stir until all marshmallows are melted.
8. 8
   Place in buttered pan and allow to cool.
9. 9
   Cut in 1-inch pieces.