Rice Salad

8 ingredients
4 steps

Ingredients

  • 4 cups cooked rice (your choice)
  • 1 cup corn niblets
  • 4 tomatoes, chunked
  • 1 small English cucumber, chunked
  • 1 (14 ounce) can black olives (pitted)
  • 1 small red onion
  • 1 bunch radish
  • 4 green onions

Directions

  1. 1
    cook rice and cool.
  2. 2
    Chop or chunk veggies and add in to rice.
  3. 3
    Drizzle with your favorite oil based dressing.
  4. 4
    I like sesame for a sweet asian type taste.

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