Breakfast Loaf

Directions

1. 1
   Cut bread in halves and butter one side.
2. 2
   Butter pan and arrange five slices of bread in bottom, butter side down.
3. 3
   Cook and drain broccoli.
4. 4
   Put drained broccoli on top of bread.
5. 5
   Cover with grated cheese; add chopped ham.
6. 6
   Top with other 3 slices of bread, butter side up.
7. 7
   Combine eggs, salt and milk.
8. 8
   Pour over bread.
9. 9
   May be refrigerated overnight or let sit at least 1 hour. Bake 1 hour at 350° in a 9 x 13-inch pan.
10. 10
    Serves 10 (conservatively).