Fudge

Directions

1. 1
   Combine sugar and cocoa thoroughly.
2. 2
   Add milk; stir until creamy.
3. 3
   Add vanilla and butter; cook until it almost thickens (about 30 minutes).
4. 4
   Take pan off heat; sit it in cold water, stirring constantly, to cool.
5. 5
   Pour into a large, buttered pan or plate; let it harden.
6. 6
   (You may want to put it in the freezer.)