Fudge

7 ingredients
8 steps

Ingredients

  • 7 oz. jar of marshmallow cream
  • 5 oz. can evaporated milk
  • 1 1/2 blocks margarine
  • 11.5 oz. pkg. milk chocolate chocolate chips
  • 3 cups sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, milk, and margarine in a saucepan.
  2. 2
    Cook, stirring constantly until it comes to a boil.
  3. 3
    Boil for 5 minutes, stirring constantly.
  4. 4
    Remove from heat and add marshmallow cream, vanilla, and chocolate chips.
  5. 5
    Blend well.
  6. 6
    Add nuts and mix again.
  7. 7
    Pour into a greased 9 X 12 pan and let cool.
  8. 8
    Cut into squares.

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