Fudge

8 ingredients
5 steps

Ingredients

  • 1 c. canned evaporated milk
  • 2 c. sugar
  • dash of salt
  • 1/2 stick margarine
  • 1 1/2 c. semi-sweet chocolate chips
  • 1/2 c. miniature marshmallows
  • 1 tsp. vanilla
  • 1 c. pecan pieces

Directions

  1. 1
    Mix sugar, margarine and milk.
  2. 2
    Bring to a boil, stirring constantly, for 5 minutes.
  3. 3
    Stir in chips, marshmallows, vanilla and 1 cup nuts.
  4. 4
    Place in greased 8 x 10-inch pan.
  5. 5
    Refrigerate until firm.

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