Tomato Salsa

Name: Tomato Salsa
Ingredients: 16 ounces ripe tomatoes; 1 jalapeno; 1 small clove garlic; 1 small red onion to yield 1/4 cup finely chopped; Few sprigs oregano to yield 2 tablespoons chopped; Few sprigs parsley to yield 2 tablespoons chopped; Juice of 1 small lime

7 ingredients

5 steps

Ingredients

16 ounces ripe tomatoes
1 jalapeno
1 small clove garlic
1 small red onion to yield 1/4 cup finely chopped
Few sprigs oregano to yield 2 tablespoons chopped
Few sprigs parsley to yield 2 tablespoons chopped
Juice of 1 small lime

Directions

1

Chop tomatoes.
2

Wash, trim, seed and quarter jalapeno.
3

Turn on the food processor, and put the jalapeno and garlic through the feed tube to process.
4

Finely chop the onion; wash and chop oregano and parsley; squeeze lime.
5

Combine all the ingredients, and mix well.