Fudge

8 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • pinch of salt
  • 2 Tbsp. butter
  • 1 tall can evaporated milk
  • 12 oz. semi-sweet chocolate bits
  • 12 oz. German sweet chocolate
  • 1 pt. marshmallow cream (2 jars)
  • 2 c. nutmeats

Directions

  1. 1
    Boil the sugar, salt, butter and milk for 6 minutes, then pour boiling syrup into a large bowl over the chocolate chips, German chocolate, marshmallow cream and nuts.
  2. 2
    Beat until chocolate is all melted and pour into pan.
  3. 3
    Let stand a few hours before cutting.
  4. 4
    Store in tin box.

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