Fudge
8 ingredients
4 steps
Ingredients
- 4 1/2 c. sugar
- pinch of salt
- 2 Tbsp. butter
- 1 tall can evaporated milk
- 12 oz. semi-sweet chocolate bits
- 12 oz. German sweet chocolate
- 1 pt. marshmallow cream (2 jars)
- 2 c. nutmeats
Directions
-
1Boil the sugar, salt, butter and milk for 6 minutes, then pour boiling syrup into a large bowl over the chocolate chips, German chocolate, marshmallow cream and nuts.
-
2Beat until chocolate is all melted and pour into pan.
-
3Let stand a few hours before cutting.
-
4Store in tin box.
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