Fudge

Directions

1. 1
   Melt chocolate chips, add milk, stirring constantly until milk and chocolate blends.
2. 2
   Remove from heat, add vanilla and chopped nuts.
3. 3
   Line 8 x 8-inch Pyrex dish with waxed paper.
4. 4
   Pour fudge into dish and place in refrigerator until firm.
5. 5
   Then cut into squares.