Fudge

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 4 c. sugar
  • 1 tall can Milnot
  • 10 1/2 oz. pkg. small marshmallows
  • 12 oz. pkg. chocolate chips
  • 6 Hershey bars
  • 1 tsp. vanilla
  • nuts

Directions

  1. 1
    Bring to boil the first 3 ingredients; boil 6 minutes.
  2. 2
    Take off heat.
  3. 3
    Add marshmallows, chocolate chips, Hershey bars, vanilla and nuts.
  4. 4
    Pour into 9 x 13-inch buttered pan.

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