Quick Chicken Mole

Name: Quick Chicken Mole
Ingredients: 2 teaspoons cocoa powder unsweetened; 1 1/2 teaspoon chili powder; 1/2 teaspoon cumin ground; 1/2 teaspoon oregano dried crushed; 1/4 teaspoon salt; 8 ounces tomato sauce can; 1/4 cup onions finely chopped; 3 each garlic cloves, minced; 1 pound chicken breasts halves, boneless, skinless, cut into bite-sized strips; 4 ounces green chili peppers can, diced, drained; 1 x almonds toasted, sliced (optional); 1 x flour tortillas or hot cooked rice; 1 x tomatoes chopped (optional); 1 x lettuce shredded (optional); 1 x avocados sliced (optional)

15 ingredients

7 steps

Ingredients

2 teaspoons cocoa powder unsweetened
1 1/2 teaspoon chili powder
1/2 teaspoon cumin ground
1/2 teaspoon oregano dried crushed
1/4 teaspoon salt
8 ounces tomato sauce can
1/4 cup onions finely chopped
3 each garlic cloves, minced
1 pound chicken breasts halves, boneless, skinless, cut into bite-sized strips
4 ounces green chili peppers can, diced, drained
1 x almonds toasted, sliced (optional)
1 x flour tortillas or hot cooked rice
1 x tomatoes chopped (optional)
1 x lettuce shredded (optional)
1 x avocados sliced (optional)

Directions

1

In a 1 1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt.
2

Stir in tomato sauce, onion and garlic.
3

Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once.
4

Stir in chicken and chili peppers.
5

Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes.
6

Garnish with almonds, if desired.
7

Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired.