Fudge

5 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vinegar
  • 2 Tbsp. butter
  • 3 Tbsp. cocoa

Directions

  1. 1
    Cook over medium heat until boiling.
  2. 2
    Test by dropping a spoonful of mixture into cold water.
  3. 3
    If soft balls forms, fudge is done.
  4. 4
    Pour into nonstick pan.

Products Matching These Ingredients

More Recipes to Try