Fudge
5 ingredients
4 steps
Ingredients
- 3 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. vinegar
- 2 Tbsp. butter
- 3 Tbsp. cocoa
Directions
-
1Cook over medium heat until boiling.
-
2Test by dropping a spoonful of mixture into cold water.
-
3If soft balls forms, fudge is done.
-
4Pour into nonstick pan.
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