Microwave Beef Casserole

Name: Microwave Beef Casserole
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1/2 cup uncooked instant rice; 1-1/2 cups water, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup slivered almonds; 5 large fresh mushrooms, chopped; 1 package (6 ounces) seasoned stuffing mix; 1/4 cup butter, melted

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1/2 cup uncooked instant rice
1-1/2 cups water, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup slivered almonds
5 large fresh mushrooms, chopped
1 package (6 ounces) seasoned stuffing mix
1/4 cup butter, melted

Directions

1

Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms.
2

In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.