Fudge

6 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 1 large can evaporated milk
  • 4 1/2 c. sugar
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 3 c. miniature marshmallows
  • 2 c. chopped pecans

Directions

  1. 1
    In a large deep pan, melt butter with evaporated milk. Add sugar. Cook on stove at 400°. Stir almost constantly. When it reaches a boil that you can't stir away, time for 9 minutes. Turn heat off. Add chocolate chips and marshmallows; stir until melted. Add chopped pecans last.
  2. 2
    Pour into well buttered 10 x 14 dish. Makes 5 pounds.

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