Fudge

Directions

1. 1
   Grease side of pan.
2. 2
   Combine sugar, milk, chocolate, cream of tartar and salt.
3. 3
   Stir well.
4. 4
   Bring to a boil, having thermometer reach 238°.
5. 5
   Remove from stove.
6. 6
   Add butter.
7. 7
   When lukewarm, add nuts, marshmallow and vanilla.
8. 8
   Beat and pour in buttered pan. Cool and cut into squares.