Fried Peppers with Prosciutto
5 ingredients
5 steps
Ingredients
- 1 tablespoon olive oil
- 10 ounces Padron or shishito peppers
- 5 thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
- 1 tablespoon chopped mint
- Fine sea salt
Directions
-
1In a large nonstick skillet, heat the olive oil.
-
2Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes.
-
3Add the prosciutto and cook until heated through, about 1 minute longer.
-
4Remove from the heat and toss with the mint.
-
5Season with salt, transfer to a plate and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sliced Jalapeno Peppers
Spartan
E NOVA 4
Fire roasted red peppers
Trader Joe's, Bell
B NOVA 3
Caramel Shishito Mustard
Robert's Reserve
E NOVA 4
Shishito Crisps
Trader Joe's
D NOVA 3
Roasted Shishito Pepper and Garlic Flavored Wavy Potato Chips
bettergoods
NOVA 4
Padron peppers
Deluxe lidl
NOVA 1
More Recipes to Try
Shrimp Mold
8 ingredients
Hot Artichoke Dip
4 ingredients
Chocolate Icing
5 ingredients
Cherry Congealed Salad
4 ingredients
Corn Casserole
11 ingredients
Chicken With Cream Sauce
7 ingredients
Baked Tomatoes
7 ingredients
Regular Dressing
9 ingredients
Chili Sauce
9 ingredients
Lemon Cheese Or Curd
5 ingredients
Cowboy Cookies
11 ingredients
Cheese Ball
7 ingredients