Fried Peppers with Prosciutto

5 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 10 ounces Padron or shishito peppers
  • 5 thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
  • 1 tablespoon chopped mint
  • Fine sea salt

Directions

  1. 1
    In a large nonstick skillet, heat the olive oil.
  2. 2
    Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes.
  3. 3
    Add the prosciutto and cook until heated through, about 1 minute longer.
  4. 4
    Remove from the heat and toss with the mint.
  5. 5
    Season with salt, transfer to a plate and serve.

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