Fudge

Directions

1. 1
   Put sugar, Dr. Pepper, grated chocolate and corn syrup in a heavy saucepan.
2. 2
   Cook very slowly, stirring constantly, until sugar and chocolate are thoroughly dissolved.
3. 3
   Continue cooking, on low-medium heat, until temperature of 236° or soft ball stage is reached.
4. 4
   Set off heat and cool at room temperature to lukewarm, 110°.
5. 5
   Add butter and vanilla.
6. 6
   Beat until the candy loses its shiny look.
7. 7
   Add nuts, if desired.
8. 8
   Pour into slightly buttered pans.
9. 9
   When cold, cut into squares.
10. 10
    Yields approximately 2 1/2 to 3 pounds or 36 pieces 1/2-inch thick and 2-inches square.