Pasta & Shrimp

Name: Pasta & Shrimp
Ingredients: 2 teaspoons olive oil; 1 lb shrimp, peeled & deveined; 1 lb mushroom, sliced; 2 chili peppers, seeds & membranes removed,chopped; 1 teaspoon garlic pepper seasoning; 2 tomatoes, chopped; 1 12 cups heavy cream; 12 teaspoon salt; 1 box linguine; freshly grated parmesan cheese

10 ingredients

7 steps

Ingredients

2 teaspoons olive oil
1 lb shrimp, peeled & deveined
1 lb mushroom, sliced
2 chili peppers, seeds & membranes removed,chopped
1 teaspoon garlic pepper seasoning
2 tomatoes, chopped
1 12 cups heavy cream
12 teaspoon salt
1 box linguine
freshly grated parmesan cheese

Directions

1

Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
2

Add mushrooms and shrimp, and season with garlic pepper.
3

Continue cooking until shrimp is no longer pink.
4

Meanwhile, cook linguine according to package directions.
5

Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
6

Drain linguine.
7

Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.