Fudge

Directions

1. 1
   Combine sugar, oleo and milk in heavy pan.
2. 2
   Bring to a full, rolling boil, stirring constantly.
3. 3
   Continue boiling 5 minutes over medium heat, stirring constantly.
4. 4
   Remove from heat and stir in chocolate until melted.
5. 5
   Add Marshmallow Creme, nuts and vanilla.
6. 6
   Beat by hand until well blended.
7. 7
   Pour in greased 13 x 9-inch pan.
8. 8
   Cut when cool.