Fudge

Directions

1. 1
   Preheat oven to high and turn it off.
2. 2
   Melt butter in a shallow pan in oven.
3. 3
   Add pecans and sprinkle lightly with salt. Set in oven and stir occasionally until toasted.
4. 4
   Butter should not brown.
5. 5
   Combine sugar and evaporated milk in top of double boiler. Put over boiling water and stir to dissolve sugar.
6. 6
   Let boil for five minutes.
7. 7
   Remove from heat and add both types of chocolate and the marshmallow cream.
8. 8
   Beat until chocolate is melted and smoothly blended, then stir in nuts.
9. 9
   When mixture begins to thicken, pour into two buttered 8 or 9-inch square pans.
10. 10
    Cool and cut into squares.
11. 11
    Makes 4 pounds.
12. 12
    It can be halved.