Oven Fried Fish

Name: Oven Fried Fish
Ingredients: 2 lb. fish fillets (sole or haddock); 1/2 c. buttermilk; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried leaf thyme; 1 c. fine dry bread crumbs; 2 Tbsp. finely chopped parsley; 2 Tbsp. cooking oil

8 ingredients

9 steps

Ingredients

2 lb. fish fillets (sole or haddock)
1/2 c. buttermilk
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried leaf thyme
1 c. fine dry bread crumbs
2 Tbsp. finely chopped parsley
2 Tbsp. cooking oil

Directions

1

Separate fillets.
2

Heat oven to 500°.
3

Oil a 13 x 9 x 2-inch glass baking dish.
4

Dip fish in combination of buttermilk, salt, pepper and thyme, then in a mixture of crumbs and parsley to coat both sides.
5

Lay the fillets in prepared baking dish in a single layer if possible.
6

Drizzle with cooking oil.
7

Bake 15 to 20 minutes or until fish is golden and flakes easily with a fork.
8

Do not turn.
9

Serve immediately.