Fudge

Directions

1. 1
   Butter large, heavy pan well.
2. 2
   Mix chocolate, butter, sugar and milk.
3. 3
   Stir over medium-low heat to soft boil.
4. 4
   Cut heat off. Add marshmallow, vanilla and nuts.
5. 5
   Set in cold water.
6. 6
   Beat until there is change in color.
7. 7
   Pour into buttered Pyrex dish or jelly roll pan.
8. 8
   Makes 5 pounds.