Pasta With Vegetables

13 ingredients
7 steps

Ingredients

  • 8 oz. fettuccine or medium noodles
  • 2 Tbsp. canola oil
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1/2 c. sliced celery
  • 2 c. broccoli flowerets
  • 1 c. sliced mushrooms
  • 1 red bell pepper, sliced
  • 1 c. fresh or frozen snow peas, thawed
  • 1 tsp. Italian seasoning
  • salt and pepper to taste
  • 3/4 c. vegetable broth
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions; drain and keep warm.
  2. 2
    Heat oil in skillet; add all vegetables.
  3. 3
    Stir and cook until vegetables are tender-crisp, about 5 minutes.
  4. 4
    Add seasonings and
  5. 5
    toss with cooked pasta.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Serves 3 to 4.

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