Fudge

7 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
  • 1 stick butter or oleo
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 pt. Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cook sugar, milk and butter to soft ball stage, stirring frequently.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate, Marshmallow Creme, vanilla and nuts.
  4. 4
    Beat until chocolate is melted and blended. Pour into buttered pan.

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