Tuna Layered Salad

8 ingredients
3 steps

Ingredients

  • 4 c. shredded lettuce
  • 1 1/2 c. medium shell macaroni, cooked and drained
  • 2 c. chopped cucumber
  • 2 c. chopped tomatoes
  • 2 (6 1/2 oz.) cans tuna, drained and flaked
  • 1 (10 oz.) pkg. green peas, thawed and drained
  • 1 c. (4 oz.) shredded mild Cheddar cheese
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Layer in 3-quart serving bowl.
  2. 2
    Spread mayonnaise over salad, sealing to edge of bowl.
  3. 3
    Refrigerate several hours or overnight.

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