Fudge

Directions

1. 1
   Combine sugar, margarine and milk in a heavy saucepan; bring to a boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat. Stir in chips until melted.
3. 3
   Add Marshmallow Creme, nuts and vanilla.
4. 4
   Beat until blended.
5. 5
   Pour into a greased 13 x 9-inch pan.
6. 6
   Cool at room temperature.
7. 7
   Cut into squares.
8. 8
   Makes about 3 pounds.