Fudge

Directions

1. 1
   Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat, stirring constantly.
3. 3
   (Mixture scorches easily.)
4. 4
   Remove from heat.
5. 5
   Stir in chocolate pieces until melted.
6. 6
   Add marshmallow cream, nuts and vanilla; beat until well blended.
7. 7
   Pour into a greased 13 x 9-inch pan.
8. 8
   Cool; cut into squares.