Rice Pudding with Quince Paste

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 tablespoons sugar
  • 2 cups milk
  • 2 tablespoons brandy
  • 4 tablespoons short-grain rice
  • 60 g quince paste, chopped

Directions

  1. 1
    Preheat oven to 160c.
  2. 2
    Butter a 750 ml pie dish.
  3. 3
    Lightly beat the eggs, sugar, milk and brandy together.
  4. 4
    Place the rice and quince paste in the pie dish and pour over the milk mix.
  5. 5
    Bake for 1 1/2 hours until thick, creamy and golden on top.

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