Fudge Balls

6 ingredients
3 steps

Ingredients

  • 12 oz. pkg. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • 2 Tbsp. margarine
  • 1 c. flour
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Melt over hot water the chips, milk and margarine; remove from heat and add flour, vanilla and nuts.
  2. 2
    Drop by teaspoon on well-greased cookie sheet.
  3. 3
    Bake at 350° for 5 minutes.

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