Fudge Brownie Bars

9 ingredients
15 steps

Ingredients

  • 4 oz. BAKER'S Semi-Sweet Chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
  3. 3
    or until butter is melted; stir until chocolate is completely melted.
  4. 4
    Add sugar; mix well.
  5. 5
    Blend in eggs and vanilla.
  6. 6
    Stir in flour until blended.
  7. 7
    Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  8. 8
    Bake 30 min.
  9. 9
    or until toothpick inserted in center comes out clean.
  10. 10
    Cool completely.
  11. 11
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  12. 12
    (Pudding will be thick.)
  13. 13
    Stir in half the COOL WHIP.
  14. 14
    Spoon over brownie; top with remaining COOL WHIP.
  15. 15
    Refrigerate 2 hours.

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