Fudge Brownie Pie

8 ingredients
7 steps

Ingredients

  • 1 c. Hershey's semi-sweet chocolate chips
  • 1/4 c. butter or margarine
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1 (9-inch) unbaked pie shell
  • 1/2 c. Bisquick
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Bake pie crust for 10 minutes and remove from oven.
  3. 3
    In saucepan, melt butter and chocolate chips over low heat.
  4. 4
    In bowl, beat chocolate sauce with remaining ingredients, except nuts, until smooth.
  5. 5
    Mix in nuts.
  6. 6
    Pour in pie shells.
  7. 7
    Bake for 35 minutes, or until center sets.

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