Fudge Brownie Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Bake shell 10 minutes.
3. 3
   Reduce oven temperature to 325°.
4. 4
   In saucepan, over low heat, melt chips with margarine.
5. 5
   In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts, until smooth.
6. 6
   Add nuts.
7. 7
   Pour into pastry shell.
8. 8
   Bake 35 to 40 minutes or until center is set. Cool slightly.
9. 9
   Serve with ice cream, if desired.
10. 10
    Refrigerate leftovers.