Fudge Brownie Ring

5 ingredients
6 steps

Ingredients

  • 1 pkg. Pillsbury fudge brownie mix
  • 1 pkg. Betty Crocker coconut almond or coconut pecan frosting mix
  • 8 oz. sour cream
  • 2 eggs
  • 2/3 c. milk

Directions

  1. 1
    Mix well all ingredients.
  2. 2
    Bake for 50 to 60 minutes at 325° in a Bundt pan (greased and floured).
  3. 3
    Test with toothpick for doneness.
  4. 4
    Cool in pan for 20 minutes.
  5. 5
    Turn out onto plate.
  6. 6
    Sift powdered sugar over top and serve.

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