Fudge Brownies

Directions

1. 1
   Combine shortening and chocolate in top of a double boiler; bring water to a boil.
2. 2
   Reduce heat to low; cook until chocolate melts.
3. 3
   Add sugar, stirring well.
4. 4
   Add eggs and vanilla; stir well.
5. 5
   Stir in flour and salt and mix thoroughly.
6. 6
   Remove chocolate mixture from heat and stir in pecans.
7. 7
   Spread batter into a well-greased 13 x 9 x 2-inch pan.
8. 8
   Bake at 400° for 20 minutes.
9. 9
   Cool; cut into squares.
10. 10
    Serve with fudge sauce and whipped topping.
11. 11
    Makes about 3 dozen.