Ultimate Breakfast Burritos

Name: Ultimate Breakfast Burritos
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped fresh mushrooms; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 cup egg substitute; 1/4 teaspoon pepper; 2 whole wheat tortillas (8 inches), warmed; 1/4 cup shredded reduced-fat cheddar cheese; 2 tablespoons salsa; 2 tablespoons fat-free sour cream

10 ingredients

3 steps

Ingredients

1 teaspoon olive oil
1/2 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup egg substitute
1/4 teaspoon pepper
2 whole wheat tortillas (8 inches), warmed
1/4 cup shredded reduced-fat cheddar cheese
2 tablespoons salsa
2 tablespoons fat-free sour cream

Directions

1

In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm.
2

Add egg substitute and pepper to same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat.
3

Spoon vegetable mixture and scrambled eggs across center of each tortilla; top with cheese, salsa and sour cream. Fold bottom and sides of tortilla over filling and roll up.