Fudge Brownies

9 ingredients
6 steps

Ingredients

  • 2/3 c. sifted cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1 c. sugar
  • 1/4 c. corn oil
  • 2 oz. unsweetened chocolate
  • 1 tsp. vanilla
  • 1/2 c. coarsely chopped nuts

Directions

  1. 1
    Sift cake flour, baking powder and salt together; set aside. Beat eggs well in mixing bowl.
  2. 2
    Add sugar gradually, beating well. Mix in corn oil.
  3. 3
    Melt chocolate; add chocolate and vanilla to egg mixture.
  4. 4
    Stir in sifted dry ingredients and nuts, mixing well. Turn into greased 8-inch cake pan.
  5. 5
    Bake in 350° oven for about 35 minutes or until brownies test done.
  6. 6
    Cut into squares while warm. Yields 16 brownies.

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