Chocolate-Covered Cherry Popsicles®

7 ingredients
1 steps

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup coconut milk
  • 3 1/2 teaspoons unsweetened cocoa powder, or to taste
  • 3 1/2 teaspoons brown sugar, or to taste
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/3 cup cherries, pitted and quartered

Directions

  1. 1
    Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

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