Gourmet Mayonnaise

Directions

1. 1
   Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. 2
   Grill the onions over medium heat 2 minutes per side.
3. 3
   Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.