Fudge Brownies

7 ingredients
12 steps

Ingredients

  • 4 oz. unsweetened chocolate, chopped
  • 1/2 c. unsalted butter (1 stick)
  • 1 1/4 c. sugar
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 c. all-purpose flour
  • 1 c. walnuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line a 9-inch square pan with foil. Grease foil.
  3. 3
    Melt chocolate and butter in top of double boiler. Cool 15 minutes.
  4. 4
    Stir sugar, eggs, vanilla and flour into chocolate.
  5. 5
    Pour into prepared pan, spreading evenly.
  6. 6
    Top with walnuts.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool completely in pan on a wire rack.
  9. 9
    Refrigerate 30 minutes.
  10. 10
    Invert.
  11. 11
    Remove pan and peel off foil.
  12. 12
    Turn over and cut into squares.

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