Fudge Brownies
7 ingredients
12 steps
Ingredients
- 4 oz. unsweetened chocolate, chopped
- 1/2 c. unsalted butter (1 stick)
- 1 1/4 c. sugar
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1/2 c. all-purpose flour
- 1 c. walnuts, chopped
Directions
-
1Preheat oven to 350°.
-
2Line a 9-inch square pan with foil. Grease foil.
-
3Melt chocolate and butter in top of double boiler. Cool 15 minutes.
-
4Stir sugar, eggs, vanilla and flour into chocolate.
-
5Pour into prepared pan, spreading evenly.
-
6Top with walnuts.
-
7Bake at 350° for 30 minutes.
-
8Cool completely in pan on a wire rack.
-
9Refrigerate 30 minutes.
-
10Invert.
-
11Remove pan and peel off foil.
-
12Turn over and cut into squares.
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