Fudge Cake

Directions

1. 1
   Melt chocolate in double boiler with the butter until melted.
2. 2
   Add sugar; mix well.
3. 3
   Add eggs, one at a time until blended.
4. 4
   Add all dry ingredients, nuts and vanilla.
5. 5
   Pour into a well-greased and floured pan, 9x9-inch.
6. 6
   Bake in a 325 degree oven for 30 minutes.
7. 7
   Ice with your favorite icing.