Fudge Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. flour
  • 1 c. shortening (2 sticks oleo)
  • 1 pkg. marshmallows (small size)
  • 1/3 c. cocoa
  • 4 eggs
  • 1 1/2 c. pecans
  • pinch of salt

Directions

  1. 1
    Melt cocoa in skillet with oleo.
  2. 2
    Pour into bowl containing flour, sugar and eggs.
  3. 3
    Beat until mixed, then add chopped pecans. Pour into a 13 x 9 x 2-inch baking pan and bake in a 300° oven until done, about 45 minutes.
  4. 4
    Place marshmallows on top; put in oven until melted.
  5. 5
    When cool, frost with chocolate icing.

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