Fudge Cake

Name: Fudge Cake
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. baking soda; 1 c. buttermilk; 2 1/2 c. all-purpose flour; 1 1/2 c. semi-sweet chocolate mini morsels; 2 (4 oz.) bars sweet baking chocolate, melted and cooled; 1/3 c. chocolate syrup; 2 tsp. vanilla extract; 4 oz. white chocolate, chopped; 2 Tbsp. plus 2 tsp. shortening

12 ingredients

8 steps

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate mini morsels
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla extract
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening

Directions

1

Cream butter in large mixing bowl.
2

Gradually add sugar, beating well at medium speed.
3

Add eggs and beat one at a time. Dissolve soda in buttermilk, stirring well.
4

Add to creamed mixture.
5

Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended.
6

Spoon batter into greased and floured 10-inch Bundt pan.
7

Bake at 300° for 1 1/2 hours.
8

Invert cake onto serving plate immediately; let cool completely.