Weekend Brunch

Name: Weekend Brunch
Ingredients: 1 lb. bacon, cut in 1-inch pieces; 1 c. finely chopped onion; 3 Tbsp. margarine or butter; 1/4 c. flour; 1/2 tsp. pepper; 2 1/2 c. milk; 1/2 c. Parmesan cheese; 3 c. cooked rice; 2 small zucchini, sliced; paprika

10 ingredients

9 steps

Ingredients

1 lb. bacon, cut in 1-inch pieces
1 c. finely chopped onion
3 Tbsp. margarine or butter
1/4 c. flour
1/2 tsp. pepper
2 1/2 c. milk
1/2 c. Parmesan cheese
3 c. cooked rice
2 small zucchini, sliced
paprika

Directions

1

Fry bacon on medium heat until crisp; drain.
2

Remove bacon and drippings.
3

In same pan, cook onion in butter on medium heat for 5 minutes.
4

Stir in flour and pepper.
5

Gradually add milk and cook, stirring, until thick.
6

Stir in cheese, bacon, rice and zucchini. Pour into lightly greased 12 x 8-inch baking dish.
7

Sprinkle paprika on top.
8

Cover and bake at 375° for 20 minutes.
9

Remove cover and bake 10 more minutes.