Oven-Herb Chicken

5 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 lb. broiler-fryer chicken
  • 1 pkg. onion salad dressing mix
  • 1/2 c. softened butter
  • 1 tsp. paprika
  • 3/4 c. fine dry bread crumbs

Directions

  1. 1
    Dip chicken in mixture of salad dressing, softened butter and paprika.
  2. 2
    Roll chicken in bread crumbs and place on foil-lined baking sheet.
  3. 3
    Sprinkle paprika over chicken and bake at 375° for 1 hour.

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