Fudge Cake

Directions

1. 1
   Sift flour once and then measure and mix with soda, baking powder and salt.
2. 2
   Sift again.
3. 3
   Cream shortening and add sugar gradually, beating thoroughly after each addition.
4. 4
   Add vanilla and then well beaten eggs.
5. 5
   Beat until fluffy.
6. 6
   Beat in flour mixture alternately with sour milk.
7. 7
   Mix cocoa and hot water to form a smooth paste.
8. 8
   Beat into batter and pour into 3 small or 2 large layer cake pans.
9. 9
   Bake in moderate oven at 375° for 30 to 35 minutes.
10. 10
    Cool.