Caramel Bars

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. oatmeal
  • 3/4 c. brown sugar
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 3/4 c. melted margarine or butter
  • 32 light caramels
  • 5 Tbsp. cream or evaporated milk
  • 1 c. chocolate chips
  • 1 c. pecan nuts

Directions

  1. 1
    Combine flour, oatmeal, sugar, soda, salt and margarine.
  2. 2
    Save a little for topping.
  3. 3
    Place the mixture in the bottom of an 11 x 7-inch pan.
  4. 4
    Bake for 10 minutes at 350°.
  5. 5
    Melt caramels.
  6. 6
    Add milk or cream; sprinkle chips and pecans over mixture in pan. Spread caramel mixture over this; top with remaining crumbs.
  7. 7
    Bake at 350° for 15 minutes.

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