Chicken Potpie
6 ingredients
7 steps
Ingredients
- 2 c. chunked, cooked chicken
- 10 3/4 oz. condensed cream of chicken with herbs soup
- 10 oz. mixed vegetables, thawed
- 1/2 c. milk
- 1/4 c. chopped fresh parsley
- 2 15 oz. ready to use pie crusts
Directions
-
1Heat oven to 425 degrees.
-
2Mix filling ingredients in medium bowl.
-
3Place on pie crust in 9 inch pie plate.
-
4Add filling and top with other crust.
-
5Fold edges under and crimp.
-
6Cut four slits in top to vent.
-
7Bake 25 to 30 minutes until pastry is golden and filling is hot.
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