Chicken Potpie

6 ingredients
7 steps

Ingredients

  • 2 c. chunked, cooked chicken
  • 10 3/4 oz. condensed cream of chicken with herbs soup
  • 10 oz. mixed vegetables, thawed
  • 1/2 c. milk
  • 1/4 c. chopped fresh parsley
  • 2 15 oz. ready to use pie crusts

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    Mix filling ingredients in medium bowl.
  3. 3
    Place on pie crust in 9 inch pie plate.
  4. 4
    Add filling and top with other crust.
  5. 5
    Fold edges under and crimp.
  6. 6
    Cut four slits in top to vent.
  7. 7
    Bake 25 to 30 minutes until pastry is golden and filling is hot.

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