Fudge Cake

Directions

1. 1
   Sift together sugar and flour.
2. 2
   In saucepan, place butter or margarine, cocoa and water.
3. 3
   Bring to rapid boil.
4. 4
   Pour over flour and sugar mixture and mix well.
5. 5
   Add buttermilk, soda, vanilla and slightly beaten eggs.
6. 6
   Mix well; pour into greased pan (16 x 11-inch) or 2 small pans.
7. 7
   Bake for 25 minutes at 350°.
8. 8
   (Batter will be thin.)
9. 9
   Start Fudge Icing 5 minutes before cake is done.